It is believed that the recipe for glazed curd appeared in the USSR back in the thirties of the last century, but was available only to a narrow circle of technologists. Only in the fifties glazed curds appeared on the shelves of large cities. And today this simple and delicate dessert can appear in your home. We have selected a simple recipe that will take no more than 10 minutes.
Step 1
Combine the cottage cheese with powdered sugar, vanilla, warm butter and mix until smooth. Stir in the prepared raisins.
Step 2
Form small sausages from the cottage cheese and put them in the freezer for 15 minutes.
Step 3
Melt the chocolate in the microwave.
Step 4
Remove the curds from the freezer and dip each one in chocolate, then return to the freezer for another 40 minutes.
