Lecho more Kazan

Kazan lecho has a more piquant taste; chili pepper is used in its preparation. Lecho perfectly complements many dishes.
How to cook Lecho more Kazan
Step 1
Peel the pepper from the core and seeds, cut into pieces. Grate the carrots, pass the tomatoes through a meat grinder or chop in a food processor. Finely chop the greens, garlic and chili.
Step 2
Put all the ingredients in a saucepan, add sugar, salt, oil and vinegar. To stir thoroughly. Simmer 1 hour. The treatment is ready. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Baked pollock in sour cream with cheese
Pollock in sour cream with cheese is so quick to prepare that it can easily become one of your favorite everyday dishes. Sea fish is very healthy. It contains a lot of iodine, fluorine, phosphorus, potassium and calcium. Vitamin A reveals its propert

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col