Hearty winter roll with mushrooms and buckwheat

Ingredients

• water - 1 tbsp.
• flour - 3 tbsp.
• butter - 3 tbsp. l.
• sugar - 2 tbsp. l.
• salt - 1 tsp in the dough, for the filling - to taste
• buckwheat - 2/3 tbsp.
• onion - 1 pc.
• mushrooms - 120 g
• vegetable oil - 3 tbsp. l.
• egg yolk - 1 pc.
• sesame - for sprinkling

Cooking

Step 1

Prepare the dough in a bread maker. To do this, lay out the ingredients for the dough in the following sequence - water, flour, butter, sugar, salt, yeast. Turn on dough mode. At the end of the kneading, remove the dough from the HP and put it in a bowl sprinkled with flour. Leave for 25-30 minutes in a warm place.

Step 2

Peel the onion, finely chop. Saute onions and mushrooms in vegetable oil. Boil buckwheat until tender in salted water.

Step 3

Add boiled buckwheat to the mushroom-onion filling, mix. Let cool. The filling is ready.

Step 4

Divide the dough into 2 parts. Roll each into a layer about 1 cm thick.

Step 5

Put the buckwheat-mushroom filling on the layer.

Step 6

Roll up into a roll.

Step 7

Put the roll in a baking dish. Cut out stars from the rest of the dough and place on top of the roll. Let stand in a warm place for 20 minutes. Brush top of roll with beaten egg yolk and sprinkle with sesame seeds.

Step 8

Bake in an oven preheated to 220 degrees for 35 minutes.