Garlic bread with cheese
The bread turns out very tasty and fragrant, it can be eaten hot and cooled.
Ingredients
Servings 5- milk (dough) - 1 tbsp.
- flour - 2-2.5 tbsp.
- yeast - 10 g
- sugar - 1 tbsp. l.
- a pinch of salt
- egg - 1 pc.
- vegetable oil - 1 tbsp. l.
- butter - 100 g
- garlic - 7-8 cloves
- cheese - 100 g
- milk - 2 tbsp. l.
- greens (dill, parsley) - 1 bunch
Cooking
Step 1
Whisk an egg.
Step 2
Dilute salt and sugar in warm milk, combine with egg, beat a little.
Step 3
Mix flour and yeast, add to milk, knead the dough. Cover and put in a warm place to let the dough rise.
Step 4
Put the dough into a mold or form a loaf and put in a warm place. When suitable, put in the oven for 25-30 minutes at 180 degrees.
Step 5
Mix well soft sl. oil, squeezed garlic, grated cheese, herbs, salt and milk. You should get a homogeneous mass.
Step 6
Take the bread out of the oven. Make frequent cuts (do not cut through to the end), put and grind the filling in each. Leave a little and rub the bread on top. Put back in the oven, increase the temperature to 200 degrees and keep the bread for 10 minutes.