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Fruit salad with whipped cream
Fruit salad with cream is an airy vitamin delicacy that can be prepared both on holidays and on weekdays. A light dish will give you a feeling of satiety and fill you with energy. It is not difficult to prepare a fruit salad with whipped cream. It will take about 10-15 minutes. For this dish you will need fruits and cream. To ensure that the whipped cream holds its shape well, choose at least 30% fat. You can take any fruits: seasonal or your favorites.
How to cook Fruit salad with whipped cream
Step 1
Cut the fruit. Cut the kiwi and banana into rings. Cut the kiwi rings into quarters. Separate the tangerine into segments and cut each segment into 2 parts. Cut the apple into cubes.
Step 2
Whip the cream. Whip the cream using a mixer. You can add sugar or powdered sugar to taste.
Step 3
Mix the fruit with the cream. Put the chopped fruit in a salad bowl. Crush the peanuts with a knife or rolling pin. Sprinkle with chopped nuts. Add vanilla sugar. Place the whipped cream in a pastry bag and squeeze it beautifully onto the fruit. Serve the finished salad.
Fruit salad with whipped cream - FAQ About Ingredients, Baking Time and Storage
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