Easter cake "Easy"

Cookinero 11 Nov 2022

17340

Participation in the competition was an excellent opportunity to contact relatives and learn about the recipes they use to bake their Easter cakes. I would like to emphasize the traditional character of this dish. I used the usual components, slightly replacing some of them with more "useful" ones, thereby making the cake easier to digest after a long fast.

How to cook Easter cake "Easy"

Step 1

Mix dry ingredients: sugar, salt, vanilla powder and add to beaten eggs. Whisk everything well until the sugar dissolves. Add water, butter and half the flour with yeast. Knead a thick dough. Add the rest of the flour and raisins. We get elastic dough.

Step 2

Leave for 3 hours to rise.

Step 3

We put the cake in the oven preheated to 180 degrees in the top-bottom turbo mode. We check after 15 minutes, if it is very browned, cover with foil or baking paper.

Step 4

We take out. Let's cool down. Beat the protein of 1 egg and 125 g of powdered sugar. Decorate the cake with the resulting icing.