Cranberry sauce for pancakes
Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn
Ingredients
Servings 6- 300 g cranberries
- 1 large green apple
- 150 g sugar
- 3 st. l. Teddy bear
- 3 art. l. butter
- 1 tsp ground cinnamon
- 1 tsp ginger powder
Cooking
Step 1
Peel the apple from the peel and core, cut the pulp into cubes with a side of 1 cm. If the cranberry is frozen, put it in a colander, set it in the sink, pour over it with boiling water.
Step 2
Melt the butter in a deep saucepan, add sugar, add honey, melt the mixture so that it becomes homogeneous.
Step 3
Add apples, cook over medium heat for 5 minutes. Add all the spices first, and then the cranberries. Increase the heat, cover the saucepan with a lid, cook, stirring occasionally, for 10 minutes.
Step 4
If the sauce seems too thin for you, remove the lid and cook over high heat, stirring occasionally, for about 5 minutes. Cool before serving.