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Bean stew

Author
Cookinero 19 Mar 2025
6910
Bean stew

Bean soup is a very tasty, filling and healthy hot dish. Bean soup will warm you up on a winter day and fill you up in the summer heat. To prepare the soup, you will need green beans. This dish is good because it can be cooked all year round: in the summer from fresh beans, and in the cold season - from frozen ones. It is ideal if you have a bean crop in your garden and you have prepared it for the winter by putting it in the freezer. In this case, there will be no doubts about the freshness and naturalness of the products.

How to cook Bean stew

Step 1

Bean stew

Prepare the broth. Put the meat in a saucepan and pour in cold water. Put it on the fire, let it boil, drain the first broth. Pour in clean water and bring to a boil again. Make the heat moderate, cook for 45-50 minutes, until the pork is soft.

Step 2

Bean stew

Prepare the vegetables. Put the potatoes in the broth, cook for 7-10 minutes, add the onion and carrots to the pan, cook for 5 minutes. Add the beans, cook for another 5-7 minutes. Add salt and pepper to taste, as well as bay leaf and herbs, cook for 3 minutes. Remove the pan from the heat, cover with a lid and let it sit for 5 minutes.

Bean stew - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, beef, or even turkey as a substitute for pork. Adjust the cooking time accordingly to ensure the meat is tender.
To make it vegetarian, omit the meat and use vegetable broth instead of meat broth. You can also add mushrooms or tofu for extra protein.
The bean stew can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.
Yes, the bean stew freezes well. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Serve the bean stew with crusty bread, a side salad, or over rice for a hearty meal. Garnish with fresh herbs for extra flavor.
To make it low-carb, skip the potatoes and add more low-carb vegetables like zucchini or cauliflower instead.
Yes, you can use canned beans for convenience. Rinse them well and add them towards the end of cooking to avoid overcooking.
Fresh parsley, thyme, or rosemary work well. You can also use dried herbs like oregano or basil if fresh ones aren't available.

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