Chicken burger with blue cheese sauce
The taste of a burger with chicken and blue cheese sauce will be appreciated even by the most sophisticated gourmets! And such a dish can radically change the negative attitude of some to fast food! The combination of spicy chicken braised in chili sauce and exquisite notes of blue cheese is more of a haute cuisine reference than a fast food establishment. Especially since this burger is made at home, from high-quality ingredients that you personally choose in the store, planning not just to feed your loved ones, but to deliver them an unforgettable gastronomic experience.
Ingredients
Servings 4- butter 25 g
- chili sauce 100 ml
- chicken fillet 2 pcs.
- olive oil 1 tbsp
- buns for hamburgers 4 pcs.
- lettuce leaves 4 pcs.
- sour cream 200 g
- blue cheese 60 g
- garlic 1 pc.
Cooking
Step 1
Prepare all chicken burger ingredients. First of all, you should cut the buns into 2 parts and fry on the grill or in a dry frying pan from the cut side.
Step 2
Wash chicken fillet for burger and cut into 2 parts. Brush all sides with olive oil and fry on a grill or grill pan until cooked through.
Step 3
Melt the butter in a small saucepan and pour in the chili sauce. Cook over low heat for 5 minutes. Then put the chicken fillet in the sauce and mix. Remove from fire.
Step 4
For the sauce, put sour cream in a bowl, add crumbled blue cheese and garlic, passed through a press. Stir until the sauce has a uniform consistency.
Step 5
Collect burgers. Put lettuce on the bottom halves of the buns, then chicken fillet and pour sauce with blue cheese. Cover with the top halves of the buns and serve.