Black pancakes
When I was little, we did not have such a tradition - to bake pancakes. But everything changed when I started my family in Russia. Now this is already a familiar ritual, we can say that in this sense I am already a completely Russian person: pancakes are a part of our life. But at the same time, I just can’t help but add something of my own to this dish. Cuttlefish ink changes not only the color of the pancakes, but also the taste - so they become more interesting!
Ingredients
- flour - 430 g
- milk 3.5% - 1 l
- sugar - 125 g
- eggs - 5 pcs
- vegetable oil - 150 ml
- salt - 10 g
- cuttlefish ink - 20 ml
Cooking
Step 1
Beat eggs with sugar and cuttlefish ink, add milk to the mixture, then flour, salt and butter.
Step 2
Send the dough to the refrigerator for 30 minutes. After 30 minutes, take out the dough, fry the pancakes in a dry frying pan.