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Description
When I was little, we did not have such a tradition - to bake pancakes. But everything changed when I started my family in Russia. Now this is already a familiar ritual, we can say that in this sense I am already a completely Russian person: pancakes are a part of our life. But at the same time, I just can’t help but add something of my own to this dish. Cuttlefish ink changes not only the color of the pancakes, but also the taste - so they become more interesting!
Cooking
Step 1
Beat eggs with sugar and cuttlefish ink, add milk to the mixture, then flour, salt and butter.
Step 2
Send the dough to the refrigerator for 30 minutes. After 30 minutes, take out the dough, fry the pancakes in a dry frying pan.
Ingredients
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