Beetroot salad
Salad from my childhood! Very simple, but tasty and healthy. Fasting is good both as an independent dish and as an addition to a side dish.
Ingredients
Servings 4- beets - 6-7 pcs. (if large, then 2-3)
- garlic - 2-3 teeth.
- walnuts - 60 g
- lean mayonnaise - 2-3 tbsp. l.
- salt - to taste
Cooking
Step 1
Boil the beets in advance and cool.
Step 2
Clean the beets and grate. Chop the walnuts. Squeeze the garlic through a garlic press.
Step 3
Mix everything well, add lean mayonnaise and salt to taste. Let stand 1 hour and serve.