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Light salmon roll
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Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Walnut sponge cake
The nut biscuit baked according to our recipe turns out very soft and moist. Such cake layers do not need to be soaked. This means that the dessert can be served immediately with tea. To prepare the nut biscuit, you will need a detachable form withou
Fresh vegetable salad with mozzarella
The first mention of a recipe using mozzarella dates back to the 16th century. Mozzarella is an Italian young cheese. The secret of its special taste is that the milk for mozzarella is never pasteurized. Today, it is impossible to imagine Italian cui
Homemade rolls
Do you know what's good about homemade rolls? They can only have the ingredients you want - that's first. And secondly, portions of rolls cooked at home are much larger and more filling than those from delivery. As you can see, homemade rolls
Buns with jam
The recipe for yeast buns with jam is not complicated, but it requires patience and careful handling of the dough and the dough starter. There are several nuances to ensure that the dough and the dough rise well, and as a result, the finished baked g
Beetroot salad with dried fruits
Beetroot salad with dried fruits is worth trying for those who are tired of the monotonous menu. Beetroot goes well with raisins, dried apricots and prunes. These plant products are rich in nutrients. Beetroot contains fiber, magnesium, iron. Dried f
Vegetable stew with minced meat
Stew of zucchini, eggplant, bell pepper, tomatoes, beans and onions with minced meat in tomato sauce is a tasty and filling dish for lunch or dinner.
Kiwi and Apple Smoothie
A smoothie is a thick drink made from fruits, vegetables or berries, prepared in a blender. Very often, juices, milk, cream, ice cream or ice are added to it. The consistency of the drink should be a little thick and resemble low-fat sour cream, but
Mashed potatoes with milk
Potatoes are the most common vegetable in Russia. Dishes from them are prepared with enviable regularity both on weekdays and on holidays. They can be stewed, fried, boiled or baked in the oven, and also added to soups: there are many cooking options
Airy waffles
It is easy to make airy waffles in an electric waffle iron. To do this, use butter, do not replace it with margarine or spread. The higher the quality and more natural the product, the tastier the waffles will be. For fluffy and crumbly waffles, use
Diet omelette
If you are looking for ideas for hearty low-calorie breakfasts, this recipe is for you. A diet omelette with vegetables perfectly satisfies hunger, but does not harm your figure at all. The height and fluffiness of such an omelette depends on the num
Cabbage pie with mayonnaise
Cabbage pie with mayonnaise is a traditional Russian dish. It is not only delicious, but also budget-friendly. Despite the simplicity of the recipe and its ingredients, thanks to mayonnaise the pie turns out soft, tender, airy.
Sponge canape with mascarpone and cherries
Want to throw a party or a buffet, but don't know what appetizers to serve? What about sweet appetizers? We suggest you prepare dessert canapes from sponge cake with cheese cream based on mascarpone and cherries. To prepare such canapes, you can
Navy-style macaroni with minced chicken
Although the recipe for navy-style macaroni was invented back in the USSR, this dish has become one of the most popular in the post-Soviet space as well. Its main secret is a special way of preparing minced meat and macaroni, and you can use absolute
Sweet croutons
Sweet crispy white bread croutons with egg and milk are a quick and inexpensive dessert for tea. They can be used for breakfast or as a snack during the day.
Cabbage Solyanka with Stew
If you thought that solyanka is just a soup, you are wrong. Prepare our recipe for solyanka with cabbage and stewed meat - a tasty and filling second course that your family will surely love. This dish is tastier than stewed cabbage and easier than a
Tuna Tataki
This recipe describes in detail how to cook tuna tataki. For cooking tataki, it is best to take a 3 cm thick tuna fillet. When cooking real tataki, the outside of the fillet is crispy, and the inside of the dish remains raw. Tuna fillet and this meth
Shashlik on an onion bed
Shashlik in the oven on an onion bed takes quite a long time to cook. But the result is worth it! Juicy, tender and flavorful pork shashlik is guaranteed. The secret of cooking is in the onion bed: the onion should be large and onion-like. When choos
Delicious gazpacho with tomato paste
Many people really like cold gazpacho soup. But not everyone can cook it correctly, since the ingredients differ from description to description. To make gazpacho tasty, tender and, at the same time, satisfying hunger, as it turns out, you don't
Delicate creamy mushroom soup
Cream of champignon soup is probably the most popular recipe among cream soups. Cooking requires minimal culinary skills. Champignons do not depend on the season and are available at any time of the year.
Coffee with cognac and cinnamon
To prevent cognac from becoming bitter, it is important to observe the proportions: 40 g of cognac per cup of coffee. A fragrant coffee drink at home will turn out if you use high-quality cognac. Do not experiment with homemade alcohol or drinks from
Cheese and Bacon Buns
Cheese and bacon buns are a very tasty and filling snack. Easy and simple to prepare.
Echpochmak for your loved one
Echpochmak is a dish created by Turkic nomads to restore strength during their travels. The secret to its satiety is in the meat filling and broth, which is poured through a hole in the top of the pie. This dish will please any man, and therefore it
Carrot sponge cake
Baked goods made from sponge cake dough are soft and juicy. With simple tricks, you can even change the color of the finished cake. For example, cocoa will make it brown, and carrots will turn it into a bright orange dessert. To make carrot sponge ca
Solyanka with chicken and sausage
Solyanka is an old dish, the first mentions of which appeared in the 15th century. It is easy to recognize this dish by its spicy, piquant taste and unforgettable aroma. Many meat or fish ingredients were used for its preparation. Thick soup with hot
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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