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Homemade rolls

Author
Cookinero 16 Apr 2025
4280
Homemade rolls

Do you know what's good about homemade rolls? They can only have the ingredients you want - that's first. And secondly, portions of rolls cooked at home are much larger and more filling than those from delivery. As you can see, homemade rolls have only advantages. All that remains is to figure out how to cook them. In this matter, we suggest relying on our step-by-step recipe.

How to cook Homemade rolls

Step 1

Homemade rolls

Place a sheet of nori on the mat, mat side up, and spread 50 g of rice on top.

Step 2

Homemade rolls

Place cream cheese, cucumber and salmon in the middle. Roll the roll using a mat and cut into 8 pieces. Prepare the remaining rolls in the same way.

Step 3

Homemade rolls

Serve the finished rolls with your favorite sauces, wasabi and ginger.

Homemade rolls - FAQ About Ingredients, Baking Time and Storage

Yes, you can use tuna, crab, or cooked shrimp as alternatives to salmon for a different flavor. Ensure the fish is fresh or properly thawed if frozen.
Absolutely! Replace the salmon with avocado, bell peppers, or marinated tofu for a delicious vegetarian option. The cream cheese and cucumber can remain.
Store rolls in an airtight container in the fridge for up to 24 hours. For best results, wrap them tightly in plastic wrap to prevent drying out.
Yes! Substitute the rice with cauliflower rice or skip it altogether, using extra cucumber or thinly sliced veggies as the base instead.
Try spicy mayo (mayo + sriracha), eel sauce, or a citrusy ponzu for extra flavor. A drizzle of sesame oil also adds depth.
Use a sharp, wet knife and make quick, clean cuts. Wipe the blade between slices for smoother edges.
Freezing isn’t recommended as the texture of the rice and fish will degrade. For best quality, enjoy them fresh or refrigerated within a day.
Double or triple the ingredients and prepare multiple rolls at once. Keep the fillings proportional for consistent taste and texture.

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