Homemade rolls

Name: Homemade rolls
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: Sushi rice - 200 g; Water - 200 g; Cottage cheese - 100 g; Cucumber - 60 g; Lightly salted salmon - 70 g; Nori - 10 g

Cookinero 16 Apr 2025

5310

Do you know what's good about homemade rolls? They can only have the ingredients you want - that's first. And secondly, portions of rolls cooked at home are much larger and more filling than those from delivery. As you can see, homemade rolls have only advantages. All that remains is to figure out how to cook them. In this matter, we suggest relying on our step-by-step recipe.

How to cook Homemade rolls

Step 1

Place a sheet of nori on the mat, mat side up, and spread 50 g of rice on top.

Step 2

Place cream cheese, cucumber and salmon in the middle. Roll the roll using a mat and cut into 8 pieces. Prepare the remaining rolls in the same way.

Step 3

Serve the finished rolls with your favorite sauces, wasabi and ginger.

Homemade rolls - FAQ About Ingredients, Baking Time and Storage

Can I substitute salmon with another type of fish in this recipe?

Yes, you can use tuna, crab, or cooked shrimp as alternatives to salmon for a different flavor. Ensure the fish is fresh or properly thawed if frozen.

Is there a vegetarian version of these homemade rolls?

Absolutely! Replace the salmon with avocado, bell peppers, or marinated tofu for a delicious vegetarian option. The cream cheese and cucumber can remain.

How long can I store homemade rolls, and what's the best way to keep them fresh?

Store rolls in an airtight container in the fridge for up to 24 hours. For best results, wrap them tightly in plastic wrap to prevent drying out.

Can I make these rolls low-carb or keto-friendly?

Yes! Substitute the rice with cauliflower rice or skip it altogether, using extra cucumber or thinly sliced veggies as the base instead.

What are some creative serving sauces to pair with these rolls?

Try spicy mayo (mayo + sriracha), eel sauce, or a citrusy ponzu for extra flavor. A drizzle of sesame oil also adds depth.

How can I prevent the rolls from falling apart when cutting them?

Use a sharp, wet knife and make quick, clean cuts. Wipe the blade between slices for smoother edges.

Can I freeze homemade rolls for later?

Freezing isn’t recommended as the texture of the rice and fish will degrade. For best quality, enjoy them fresh or refrigerated within a day.

What’s an easy way to adjust portion sizes for a larger group?

Double or triple the ingredients and prepare multiple rolls at once. Keep the fillings proportional for consistent taste and texture.

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Homemade rolls

How to cook Homemade rolls

Step 1

Step 2

Step 3

Homemade rolls - FAQ About Ingredients, Baking Time and Storage

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