Do you know what's good about homemade rolls? They can only have the ingredients you want - that's first. And secondly, portions of rolls cooked at home are much larger and more filling than those from delivery. As you can see, homemade rolls have only advantages. All that remains is to figure out how to cook them. In this matter, we suggest relying on our step-by-step recipe.
Step 1
Place a sheet of nori on the mat, mat side up, and spread 50 g of rice on top.
Step 2
Place cream cheese, cucumber and salmon in the middle. Roll the roll using a mat and cut into 8 pieces. Prepare the remaining rolls in the same way.
Step 3
Serve the finished rolls with your favorite sauces, wasabi and ginger.
