Zucchini with greens for the winter

Name: Zucchini with greens for the winter
Total time: 1 hour
Yield: 5
Cuisine: European
Ingredients: Garlic - 5 g; Zucchini - 600 g; Table vinegar - 50 g; Dill - 50 g; Salt - 14 g; Sugar - 25 g; Water - 100 g

Cookinero 28 Mar 2025

3920

The preparation of zucchini with greens is incredibly aromatic and juicy. Zucchini, due to its rather neutral taste, easily combines with other products. They are easily digested and rarely cause an allergic reaction. Marinated zucchini will decorate any table and complement familiar dishes.

How to cook Zucchini with greens for the winter

Step 1

Sterilize the jars. To do this, place them on a rack in an oven preheated to 100 °C. Keep them there for 10 minutes.

Step 2

Cut the zucchini into small pieces. Finely chop the dill. Chop the garlic in a way convenient for you.

Step 3

For the marinade, fill a saucepan with a liter of water. Add salt, sugar, pepper, and bay leaf to the saucepan. Boil for 2 minutes.

Step 4

In a deep plate, mix the zucchini, garlic and dill, mix everything well. Cover the salad with cling film and leave in the refrigerator for 12 hours. Then fill the jar with salad, add the marinade and roll it up. Wrap the jar in a blanket. Turn it over and put it in a place protected from the sun. Keep it like this for 24 hours. After that, you can put the zucchini away for storage.

Zucchini with greens for the winter - FAQ About Ingredients, Baking Time and Storage

Can I substitute zucchini with another vegetable in this recipe?

Yes, you can use yellow squash or cucumbers as a substitute for zucchini, though the texture and taste will vary slightly.

How long can I store the zucchini with greens in the jar?

Properly sealed and stored in a cool, dark place, the jars can last up to 12 months. Once opened, refrigerate and consume within a week.

Is this recipe suitable for a low-carb diet?

Yes, this recipe is low in carbs. Just ensure you monitor the sugar added to the marinade or use a sugar substitute if needed.

Can I add other herbs besides dill?

Absolutely! Parsley, cilantro, or basil can be great additions or substitutes for dill, depending on your flavor preference.

Do I need to peel the zucchini before using?

No, the zucchini skin adds texture and nutrients. Just wash them thoroughly before cutting.

Can I reduce the marinating time in the fridge?

While 12 hours is ideal for flavor absorption, you can marinate for at least 6 hours if pressed for time, though the taste may be less intense.

What can I serve this zucchini salad with?

It pairs well with grilled meats, as a side salad, or even on crusty bread as a tangy topping.

Can I freeze the zucchini salad for later use?

Freezing is not recommended as it will alter the texture of the zucchini, making it mushy when thawed.

How can I make this recipe spicier?

Add red pepper flakes or a chopped chili pepper to the marinade for an extra kick.

Why do I need to wrap the jar in a blanket after sealing?

Wrapping the jar helps ensure an airtight seal by allowing it to cool slowly, preserving the contents for long-term storage.

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