Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Zucchini with greens for the winter

Author
Cookinero 28 Mar 2025
5900
Zucchini with greens for the winter

The preparation of zucchini with greens is incredibly aromatic and juicy. Zucchini, due to its rather neutral taste, easily combines with other products. They are easily digested and rarely cause an allergic reaction. Marinated zucchini will decorate any table and complement familiar dishes.

How to cook Zucchini with greens for the winter

Step 1

Zucchini with greens for the winter

Sterilize the jars. To do this, place them on a rack in an oven preheated to 100 °C. Keep them there for 10 minutes.

Step 2

Zucchini with greens for the winter

Cut the zucchini into small pieces. Finely chop the dill. Chop the garlic in a way convenient for you.

Step 3

Zucchini with greens for the winter

For the marinade, fill a saucepan with a liter of water. Add salt, sugar, pepper, and bay leaf to the saucepan. Boil for 2 minutes.

Step 4

Zucchini with greens for the winter

In a deep plate, mix the zucchini, garlic and dill, mix everything well. Cover the salad with cling film and leave in the refrigerator for 12 hours. Then fill the jar with salad, add the marinade and roll it up. Wrap the jar in a blanket. Turn it over and put it in a place protected from the sun. Keep it like this for 24 hours. After that, you can put the zucchini away for storage.

Zucchini with greens for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use yellow squash or cucumbers as a substitute for zucchini, though the texture and taste will vary slightly.
Properly sealed and stored in a cool, dark place, the jars can last up to 12 months. Once opened, refrigerate and consume within a week.
Yes, this recipe is low in carbs. Just ensure you monitor the sugar added to the marinade or use a sugar substitute if needed.
Absolutely! Parsley, cilantro, or basil can be great additions or substitutes for dill, depending on your flavor preference.
No, the zucchini skin adds texture and nutrients. Just wash them thoroughly before cutting.
While 12 hours is ideal for flavor absorption, you can marinate for at least 6 hours if pressed for time, though the taste may be less intense.
It pairs well with grilled meats, as a side salad, or even on crusty bread as a tangy topping.
Freezing is not recommended as it will alter the texture of the zucchini, making it mushy when thawed.
Add red pepper flakes or a chopped chili pepper to the marinade for an extra kick.
Wrapping the jar helps ensure an airtight seal by allowing it to cool slowly, preserving the contents for long-term storage.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Categories Menu Recipes
Top