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Zhurek with kvass
How to cook Zhurek with kvass
Step 1
Cut the ribs along the rib, pour 3 liters of cold water, bring to a boil, remove the foam. Add the parsley stalks and simmer for about an hour, until the meat is tender.
Step 2
Add sausage cut into thick slices, carrots and, last but not least, potatoes. Cook for another 30-45 minutes. Transfer the meat and vegetables to a bowl, strain the broth.
Step 3
Add kvass and bay leaf to the broth, season with salt and pepper to taste. Boil for 5-10 minutes. Mix sour cream with chopped garlic and horseradish, gradually add to the broth. Bring to a boil and immediately remove from heat.
Step 4
Arrange the ribs, sausage, vegetables and half a boiled egg on plates. Fill with seasoned broth, sprinkle with finely chopped parsley.
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