Zhurek with kvass

Name: Zhurek with kvass
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 500 ml kvass; 2 carrots; 3 potatoes; 3 hard-boiled eggs; 600 g half-smoked pork sausages; 1 kg smoked pork ribs; 200 g fat sour cream; 2 bay leaves; 3 garlic cloves; 5 sprigs of parsley; 1 tbsp table horseradish or to taste; salt and ground black pepper to taste

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Cooking time: 2 h 30 min

Servings: 6 servings

Cooking

Step 1

Cut the ribs along the rib, pour 3 liters of cold water, bring to a boil, remove the foam. Add the parsley stalks and simmer for about an hour, until the meat is tender.

Step 2

Add sausage cut into thick slices, carrots and, last but not least, potatoes. Cook for another 30-45 minutes. Transfer the meat and vegetables to a bowl, strain the broth.

Step 3

Add kvass and bay leaf to the broth, season with salt and pepper to taste. Boil for 5-10 minutes. Mix sour cream with chopped garlic and horseradish, gradually add to the broth. Bring to a boil and immediately remove from heat.

Step 4

Arrange the ribs, sausage, vegetables and half a boiled egg on plates. Fill with seasoned broth, sprinkle with finely chopped parsley.

Ingredients

500 ml kvass

2 carrots

3 potatoes

3 hard-boiled eggs

600 g half-smoked pork sausages

1 kg smoked pork ribs

200 g fat sour cream

2 bay leaves

3 garlic cloves

5 sprigs of parsley

1 tbsp table horseradish or to taste

salt and ground black pepper to taste

Author

Cookinero

Total Reviews: 0

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Zhurek with kvass

Cooking

Step 1

Step 2

Step 3

Step 4

Ingredients

Cookinero

Total Reviews: 0

Write a review

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Zhurek with kvass