Vengaia humility

Name: Vengaia humility
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: chili powder - 1 tsp; medium size onion - 3 pieces; cilantro - 1 bunch; vegetable oil - for frying; 4 green chilies; 1 st. l. grated ginger; 3 Art. l. ghee; 1.5 cups chickpea flour; 1 large potato; a pinch of soda

Cookinero 19 Dec 2022

15100

How to cook Vengaia humility

Step 1

Mix 1 tbsp. l. ghee and baking soda until the mixture starts to bubble. Mix all the ingredients, except vegetables and herbs, adding enough water to make a fairly thick dough.

Step 2

Finely chop the potatoes, chili, cilantro and onion and put into the dough, stirring thoroughly. Heat vegetable oil in a high-walled pot to 180˚C (not too hot).

Step 3

Wetting a tablespoon in hot water, scoop up the dough and lower it into deep fat. Fry until it turns golden.

Step 4

Place finished pakoras on paper towels to drain excess oil. Serve with tomato or coconut chutney.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!