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Cooking
Step 1
Mix 1 tbsp. l. ghee and baking soda until the mixture starts to bubble. Mix all the ingredients, except vegetables and herbs, adding enough water to make a fairly thick dough.
Step 2
Finely chop the potatoes, chili, cilantro and onion and put into the dough, stirring thoroughly. Heat vegetable oil in a high-walled pot to 180˚C (not too hot).
Step 3
Wetting a tablespoon in hot water, scoop up the dough and lower it into deep fat. Fry until it turns golden.
Step 4
Place finished pakoras on paper towels to drain excess oil. Serve with tomato or coconut chutney.
Ingredients
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