Vengaia humility

Name: Vengaia humility
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: chili powder - 1 tsp; medium size onion - 3 pieces; cilantro - 1 bunch; vegetable oil - for frying; 4 green chilies; 1 st. l. grated ginger; 3 Art. l. ghee; 1.5 cups chickpea flour; 1 large potato; a pinch of soda

Cookinero 19 December 2022

How to cook Vengaia humility

Step 1

Mix 1 tbsp. l. ghee and baking soda until the mixture starts to bubble. Mix all the ingredients, except vegetables and herbs, adding enough water to make a fairly thick dough.

Step 2

Finely chop the potatoes, chili, cilantro and onion and put into the dough, stirring thoroughly. Heat vegetable oil in a high-walled pot to 180˚C (not too hot).