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Vengaia humility

Vengaia humility

Ingredients

Step 1

Mix 1 tbsp. l. ghee and baking soda until the mixture starts to bubble. Mix all the ingredients, except vegetables and herbs, adding enough water to make a fairly thick dough.

Step 2

Finely chop the potatoes, chili, cilantro and onion and put into the dough, stirring thoroughly. Heat vegetable oil in a high-walled pot to 180˚C (not too hot).

Step 3

Wetting a tablespoon in hot water, scoop up the dough and lower it into deep fat. Fry until it turns golden.

Step 4

Place finished pakoras on paper towels to drain excess oil. Serve with tomato or coconut chutney.