Vegetable salad with cheese and pine nuts

Cooking

Step 1

Wash, peel and cut vegetables into bite-sized pieces. Finely chop greens and garlic. Mix everything in a bowl.

Step 2

Pickled cheese, such as cheese, cut into cubes and add to the salad. Season with pepper and olive oil, sprinkle with balsamic vinegar. Sprinkle with coarse sea salt.

Step 3

When serving, sprinkle the salad with microwave-dried pine nuts.

Ingredients

prmidor 3 pcs.
cucumber 2 pcs.
sweet pepper 1 pc.
radish 4 pcs.
pickled cheese (or cheese) 70 g
pine nuts 1 tbsp. l.
onion 1 pc.
parsley 1 bunch
cilantro 1 bunch
Radish tops 1 bunch
olive oil 3 tbsp. l.
salt 1 pinch
balsamic vinegar 1 tbsp. l.
pepper 1 pinch

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top