Vegetable salad with cheese and pine nuts

Cookinero 20 Oct 2022

How to cook Vegetable salad with cheese and pine nuts

Step 1

Wash, peel and cut vegetables into bite-sized pieces. Finely chop greens and garlic. Mix everything in a bowl.

Step 2

Pickled cheese, such as cheese, cut into cubes and add to the salad. Season with pepper and olive oil, sprinkle with balsamic vinegar. Sprinkle with coarse sea salt.

Step 3

When serving, sprinkle the salad with microwave-dried pine nuts.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Categories Menu Recipes
Top