Veal loin with mashed potatoes and Ali-olio sauce
How to cook Veal loin with mashed potatoes and Ali-olio sauce
Step 1
Wrap potatoes in foil, drizzle with olive oil and sprinkle with fresh rosemary.
Step 2
We heat up the olive oil. Add chopped garlic, parsley and a little chili.
Step 3
Mash the potatoes a little with a fork and pour generously with the sauce. Next lay out the loin, salt and pepper everything.
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