Veal loin with mashed potatoes and Ali-olio sauce

Cooking

Step 1

Wrap potatoes in foil, drizzle with olive oil and sprinkle with fresh rosemary.

Step 2

We heat up the olive oil. Add chopped garlic, parsley and a little chili.

Step 3

Mash the potatoes a little with a fork and pour generously with the sauce. Next lay out the loin, salt and pepper everything.

Ingredients

Calf loin - 200g
Potato - 150g
Garlic - 3 cloves
Chili pepper - 1pc
Parsley - 10 g
Pumpkin seeds - 30g
Rosemary - 10g
Olive oil - 60g

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