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Veal loin with mashed potatoes and Ali-olio sauce

Veal loin with mashed potatoes and Ali-olio sauce

Ingredients

Step 1

Wrap potatoes in foil, drizzle with olive oil and sprinkle with fresh rosemary.

Step 2

We heat up the olive oil. Add chopped garlic, parsley and a little chili.

Step 3

Mash the potatoes a little with a fork and pour generously with the sauce. Next lay out the loin, salt and pepper everything.