Vanilla pudding with strawberries
Airy biscuit and custard pudding filling with berries, the most delicate summer dessert.
How to cook Vanilla pudding with strawberries
Step 1
Separate the whites from the yolks, beat with a mixer with hot water. Add sugar and vanilla sugar, beat until creamy.
Step 2
Beat the yolks, combine with the proteins, sifted flour, starch and baking powder. Pour the dough into a greased mold and place in the oven (180 degrees) for 30-35 minutes. When the cake is ready, take it out of the mold and let it cool.
Step 3
Prepare pudding according to instructions. Spread the pudding over the biscuit. Let cool. Arrange berries over pudding. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli