Vanilla pudding with strawberries

Cookinero 3 November 2022

Airy biscuit and custard pudding filling with berries, the most delicate summer dessert.

How to cook Vanilla pudding with strawberries

Step 1

Separate the whites from the yolks, beat with a mixer with hot water. Add sugar and vanilla sugar, beat until creamy.

Step 2

Beat the yolks, combine with the proteins, sifted flour, starch and baking powder. Pour the dough into a greased mold and place in the oven (180 degrees) for 30-35 minutes. When the cake is ready, take it out of the mold and let it cool.

Step 3

Prepare pudding according to instructions. Spread the pudding over the biscuit. Let cool. Arrange berries over pudding. Enjoy your meal!

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