Airy biscuit and custard pudding filling with berries, the most delicate summer dessert.
Separate the whites from the yolks, beat with a mixer with hot water. Add sugar and vanilla sugar, beat until creamy.
Beat the yolks, combine with the proteins, sifted flour, starch and baking powder. Pour the dough into a greased mold and place in the oven (180 degrees) for 30-35 minutes. When the cake is ready, take it out of the mold and let it cool.
Prepare pudding according to instructions. Spread the pudding over the biscuit. Let cool. Arrange berries over pudding. Enjoy your meal!