English
Deutsch
español
français
italiano
-
Newest
Profiteroles with chocolate cream
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Tortillas with grilled vegetables and mozzarella
How to cook Tortillas with grilled vegetables and mozzarella
Step 1
Slice the zucchini and mushrooms into 7mm thick slices. Peel sweet pepper from seeds and partitions, cut into slices. Peel the onion and cut into rings 7-8 mm thick. Arrange vegetables on a baking sheet, season with salt and pepper and drizzle with olive oil.
Step 2
Heat up a grill pan and sauté the vegetables for 2-3 minutes. on each side, they should remain crispy. Transfer cooked vegetables to a board, let sit 5 minutes, then cut into large pieces.
Step 3
Brush each tortilla with pesto. Put some mozzarella on half of the tortilla, then a layer of vegetables, mozzarella again and cover with the second half of the tortilla.
Step 4
Place the tortillas on a preheated grill pan lightly brushed with olive oil and fry for 3 minutes. on each side until cheese is melted. Cut the tortillas into 3-4 pieces and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col