- Home
- Recipes
-
Categories
- Breakfast (263)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (127)
- Collection of recipes (1730)
- There are common allergens (1378)
- Just (1386)
- Impressive recipe (1040)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (485)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (253)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (114)
- Soups (144)
- First courses (146)
- Baking (204)
- Low calorie (236)
- Dinner (576)
- Desserts (129)
- About
- Contact
Tortillas with grilled vegetables and mozzarella

How to cook Tortillas with grilled vegetables and mozzarella
Step 1
Slice the zucchini and mushrooms into 7mm thick slices. Peel sweet pepper from seeds and partitions, cut into slices. Peel the onion and cut into rings 7-8 mm thick. Arrange vegetables on a baking sheet, season with salt and pepper and drizzle with olive oil.
Step 2
Heat up a grill pan and sauté the vegetables for 2-3 minutes. on each side, they should remain crispy. Transfer cooked vegetables to a board, let sit 5 minutes, then cut into large pieces.
Step 3
Brush each tortilla with pesto. Put some mozzarella on half of the tortilla, then a layer of vegetables, mozzarella again and cover with the second half of the tortilla.
Step 4
Place the tortillas on a preheated grill pan lightly brushed with olive oil and fry for 3 minutes. on each side until cheese is melted. Cut the tortillas into 3-4 pieces and serve immediately.
Reviews: 0
Have you already prepared this recipe? Tell what you think.