Tortillas with grilled vegetables and mozzarella

Name: Tortillas with grilled vegetables and mozzarella
Total time: 20 min
Yield: 4-6
Ingredients: 4 wheat cakes; 1 medium courgette or zucchini; 1 large sweet red pepper; 1 large red onion; 5-6 champignons; 4 tbsp. l. pesto sauce; 4 mozzarella balls; olive oil; salt, freshly ground black pepper

Cookinero 3 November 2022

How to cook Tortillas with grilled vegetables and mozzarella

Step 1

Slice the zucchini and mushrooms into 7mm thick slices. Peel sweet pepper from seeds and partitions, cut into slices. Peel the onion and cut into rings 7-8 mm thick. Arrange vegetables on a baking sheet, season with salt and pepper and drizzle with olive oil.

Step 2

Heat up a grill pan and sauté the vegetables for 2-3 minutes. on each side, they should remain crispy. Transfer cooked vegetables to a board, let sit 5 minutes, then cut into large pieces.

Step 3

Brush each tortilla with pesto. Put some mozzarella on half of the tortilla, then a layer of vegetables, mozzarella again and cover with the second half of the tortilla.

Step 4

Place the tortillas on a preheated grill pan lightly brushed with olive oil and fry for 3 minutes. on each side until cheese is melted. Cut the tortillas into 3-4 pieces and serve immediately.