Tea with pear
Cooking
Step 1
Pears cut into 4 parts. Remove the core and cut into slices. Sprinkle with lemon juice. Divide into cups.
Step 2
Prepare tea from tea leaves and 800 ml of delicious drinking water.
Step 3
Add sugar and lemon juice to each cup. Mix well. Pour in hot tea. Leave for 2-3 minutes and serve
Ingredients
1 pear
10 g black Ceylon tea
20 g brown sugar
a quarter of a lemon
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