Tea with pear

Name: Tea with pear
Total time: 15 min
Yield: 4
Ingredients: 1 pear; 10 g black Ceylon tea; 20 g brown sugar; a quarter of a lemon

0 Reviews

Cooking time: 15 min

Servings: 4

Calories: 35.1 kcal

Fats: 0.1

Proteins: 0.2

Carbohydrates: 9

Step-by-Step Cooking Instructions

Step 1

Pears cut into 4 parts. Remove the core and cut into slices. Sprinkle with lemon juice. Divide into cups.

Step 2

Prepare tea from tea leaves and 800 ml of delicious drinking water.

Step 3

Add sugar and lemon juice to each cup. Mix well. Pour in hot tea. Leave for 2-3 minutes and serve

Ingredients

1 pear

10 g black Ceylon tea

20 g brown sugar

a quarter of a lemon

Reviews: 0

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