Tea with pear

Cooking time: 15 min
Servings: 4
Calories: 35.1 kcal
Fats: 0.1
Proteins: 0.2
Carbohydrates: 9
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Cooking

Step 1

Pears cut into 4 parts. Remove the core and cut into slices. Sprinkle with lemon juice. Divide into cups.

Step 2

Prepare tea from tea leaves and 800 ml of delicious drinking water.

Step 3

Add sugar and lemon juice to each cup. Mix well. Pour in hot tea. Leave for 2-3 minutes and serve

Ingredients

1 pear
10 g black Ceylon tea
20 g brown sugar
a quarter of a lemon

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