Tea punch

Cookinero 31 Oct 2022

Spicy cranberry or refreshing tropical, hot or cold, this wonderful punch is sure to please. From tea bags, punch is obtained, of course, less refined - but faster or more economical. And most importantly - what a choice of flavors and aromas! But if you want nobility, use loose leaf tea.

How to cook Tea punch

Step 1

Pour bottled water into a saucepan, put cloves and cinnamon, bring to a boil, cook over low heat for 10 minutes.

Step 2

Remove from heat, add tea bags or loose leaf tea. Cover with a lid, leave for 3-5 minutes.

Step 3

Remove tea bags and strain tea, add sugar and juices. Stir (sugar should dissolve).

Step 4

Stick a few cloves into the orange slices. Serve tea punch in hot glasses, garnishing each with an orange slice.

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