Tea punch

Name: Tea punch
Total time: 30 min
Yield: 6
Ingredients: 6 sachets or 6 tsp. leaves of your favorite tea; 2 cups cranberry juice; 1.5 cups white grape juice; 1.5 cups of bottled water; 1/2 cup brown sugar; 10 cloves; 2 cinnamon sticks; orange slices and cloves for garnish

0 Reviews

Cooking time: 30 min

Servings: 6

Description

Spicy cranberry or refreshing tropical, hot or cold, this wonderful punch is sure to please. From tea bags, punch is obtained, of course, less refined - but faster or more economical. And most importantly - what a choice of flavors and aromas! But if you want nobility, use loose leaf tea.

Cooking

Step 1

Pour bottled water into a saucepan, put cloves and cinnamon, bring to a boil, cook over low heat for 10 minutes.

Step 2

Remove from heat, add tea bags or loose leaf tea. Cover with a lid, leave for 3-5 minutes.

Step 3

Remove tea bags and strain tea, add sugar and juices. Stir (sugar should dissolve).

Step 4

Stick a few cloves into the orange slices. Serve tea punch in hot glasses, garnishing each with an orange slice.

Ingredients

6 sachets or 6 tsp. leaves of your favorite tea

2 cups cranberry juice

1.5 cups white grape juice

1.5 cups of bottled water

1/2 cup brown sugar

10 cloves

2 cinnamon sticks

orange slices and cloves for garnish

Author

Cookinero

Total Reviews: 0

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