Tea punch
Spicy cranberry or refreshing tropical, hot or cold, this wonderful punch is sure to please. From tea bags, punch is obtained, of course, less refined - but faster or more economical. And most importantly - what a choice of flavors and aromas! But if you want nobility, use loose leaf tea.
How to cook Tea punch
Step 1
Pour bottled water into a saucepan, put cloves and cinnamon, bring to a boil, cook over low heat for 10 minutes.
Step 2
Remove from heat, add tea bags or loose leaf tea. Cover with a lid, leave for 3-5 minutes.
Step 3
Remove tea bags and strain tea, add sugar and juices. Stir (sugar should dissolve).
Step 4
Stick a few cloves into the orange slices. Serve tea punch in hot glasses, garnishing each with an orange slice.
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