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Tricolor curd cream
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Tea cake
Cooking
Step 1
Brew strong tea with 1 cup of hot water. Measure the jam into a bowl and add the cooled tea leaves.
Step 2
Add sugar, salt and 2 tbsp. l. vegetable oil, egg. Stir the mixture until smooth.
Step 3
Sift the flour and add to the mixture in 2-3 doses, mix thoroughly again. Lastly, add slaked soda. Grease the form with the remaining oil and lay out the dough. Put to bake in an oven preheated to 200'C.
Step 4
Cool the finished cake, cut into portioned cakes and can be served. Also, the cupcake can be decorated with custard, fruits, nuts and berries.
Ingredients
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