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Tea cake
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Step-by-Step Cooking Instructions
Step 1
Brew strong tea with 1 cup of hot water. Measure the jam into a bowl and add the cooled tea leaves.
Step 2
Add sugar, salt and 2 tbsp. l. vegetable oil, egg. Stir the mixture until smooth.
Step 3
Sift the flour and add to the mixture in 2-3 doses, mix thoroughly again. Lastly, add slaked soda. Grease the form with the remaining oil and lay out the dough. Put to bake in an oven preheated to 200'C.
Step 4
Cool the finished cake, cut into portioned cakes and can be served. Also, the cupcake can be decorated with custard, fruits, nuts and berries.
Ingredients
1 st. l. black loose tea
1 st. water
1 st. jam
1/2 st. Sahara
1.5 st. flour
1 egg
a pinch of salt
1/2 tsp soda
2.5 st. l. vegetable oil
1-2 tsp lemon juice for baking soda
3/4 tbsp. custard cream
nuts, fruits, berries for decoration
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