Tea cake

Name: Tea cake
Yield: 12
Ingredients: 1 st. l. black loose tea; 1 st. water; 1 st. jam; 1/2 st. Sahara; 1.5 st. flour; 1 egg; a pinch of salt; 1/2 tsp soda; 2.5 st. l. vegetable oil; 1-2 tsp lemon juice for baking soda; 3/4 tbsp. custard cream; nuts, fruits, berries for decoration

Cookinero 24 November 2022

How to cook Tea cake

Step 1

Brew strong tea with 1 cup of hot water. Measure the jam into a bowl and add the cooled tea leaves.

Step 2

Add sugar, salt and 2 tbsp. l. vegetable oil, egg. Stir the mixture until smooth.

Step 3

Sift the flour and add to the mixture in 2-3 doses, mix thoroughly again. Lastly, add slaked soda. Grease the form with the remaining oil and lay out the dough. Put to bake in an oven preheated to 200'C.