English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Spicy radish marinated with ginger
Description
Perhaps the time for harvesting and preservation is summer and the very beginning of autumn, but this appetizer can be made at almost any time of the year. Such a fierce taste of radish is perfect for grilled fish and fatty meat.
Cooking
Step 1
Prepare the marinade: mix vinegar, 120 ml of water, salt and sugar in a saucepan, put cilantro stems tied with thread, bring to a boil, cook until salt and sugar dissolve. Cool down.
Step 2
Peel the ginger and cut into very thin (1-2 mm) slices. Also chop the chili (seeds can be removed if desired).
Step 3
Remove the tails and greens from the radish, cut into thicker circles (3 mm).
Step 4
Combine chillies, ginger and radishes in a container, pour marinade along with cilantro. Close the container, shake and leave for 2 hours. Then serve, leaning back on a sieve, or refrigerate. There, such radishes will be stored for 7–10 days, becoming more vigorous every day.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Radish salad with pomegranates for the New Year
The combination of radish and pomegranate is the base of the famous Uzbek salad "Tashkent", from which boiled beef was removed. If you want a lighter and more budget option, just grate the radish and mix it with pomegranate seeds. As a dres
Simple radish salad
Raspberry salad with mozzarella and seasonal vegetables
This is exactly raspberry salad, raspberries are the main thing in it! You just try!
Young cabbage, radishes, crispy cucumbers and small young squash do not need to be processed for a long time. We chop, chop, season, and here it is - the taste of a hot summer. You can’t imagine better, except that suluguni perfectly complements a la
Salad with cucumber, radish and broccoli
Amazingly useful and extremely tasty! Try it for sure! ;)
Thin flatbread, crunchy vegetables and tender mozzarella are a great option for a snack or a light dinner. And if you cook more of these cakes, then you can invite friends