Smoked mackerel tartare

Name: Smoked mackerel tartare
Total time: 30 min
Yield: 3-4
Ingredients: 2 cold smoked mackerel fillets; 1 hard boiled egg; 4 gherkins; 2-3 sprigs of dill or parsley; 4 tbsp homemade mayonnaise; 1 tsp lemon juice; ground black pepper; inner romaine lettuce or lettuce for serving

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Cooking time: 30 min

Servings: 3-4

Cooking

Step 1

Disassemble the mackerel fillet into "flakes". Cut eggs and gherkins in half lengthwise. Lay on the board along with most of the dill leaves. Chop with a knife so that the ingredients remain in pieces.

Step 2

Mix with mayonnaise, season with lemon juice and coarse black pepper. Spread on inner romaine lettuce leaves.

Ingredients

2 cold smoked mackerel fillets

1 hard boiled egg

4 gherkins

2-3 sprigs of dill or parsley

4 tbsp homemade mayonnaise

1 tsp lemon juice

ground black pepper

inner romaine lettuce or lettuce for serving

Author

Cookinero

Total Reviews: 0

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