Smoked mackerel tartare

Cookinero 19 Oct 2022

How to cook Smoked mackerel tartare

Step 1

Disassemble the mackerel fillet into "flakes". Cut eggs and gherkins in half lengthwise. Lay on the board along with most of the dill leaves. Chop with a knife so that the ingredients remain in pieces.

Step 2

Mix with mayonnaise, season with lemon juice and coarse black pepper. Spread on inner romaine lettuce leaves.

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