Smoked mackerel tartare
How to cook Smoked mackerel tartare
Step 1
Disassemble the mackerel fillet into "flakes". Cut eggs and gherkins in half lengthwise. Lay on the board along with most of the dill leaves. Chop with a knife so that the ingredients remain in pieces.
Step 2
Mix with mayonnaise, season with lemon juice and coarse black pepper. Spread on inner romaine lettuce leaves.
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