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Shrimp in a creamy sauce with parmesan

Author
Cookinero 28 Feb 2025
9260
Shrimp in a creamy sauce with parmesan

Shrimp breaks almost all records for protein content, includes a lot of vitamins and minerals, including selenium, phosphorus and sodium. This seafood has a minimum of carbohydrates, but it has healthy fats - omega-3 and omega-6. We hope we have convinced you that it is worth spending 20 minutes to cook shrimp in cream! Garlic will give fried shrimp a mind-blowing aroma, and Parmesan will make their taste rich to the limit.

How to cook Shrimp in a creamy sauce with parmesan

Step 1

Shrimp in a creamy sauce with parmesan

In a frying pan with heated oil over medium heat, fry the garlic for about a minute. Add the shrimp and fry them on each side for 2 minutes.

Step 2

Shrimp in a creamy sauce with parmesan

Add the cream, salt and simmer over medium heat for about 2 minutes, then add the cheese and simmer for another 1 minute.

Shrimp in a creamy sauce with parmesan - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute heavy cream with coconut cream or a plant-based cream alternative for a dairy-free version. Just ensure it has a similar consistency to mimic the creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to prevent the sauce from separating.
For a vegetarian twist, replace shrimp with sliced mushrooms, cauliflower florets, or tofu. Adjust cooking times accordingly to ensure they're properly softened.
This dish is best served fresh due to the creamy sauce, but you can prep ingredients in advance (like cleaning shrimp) and cook just before serving.
Serve over pasta, rice, or with crusty bread to soak up the sauce. A light salad also balances the richness nicely.
Freezing isn't recommended as dairy-based sauces can separate when thawed, altering the texture. Enjoy fresh for the best results.
Add a pinch of red pepper flakes or a dash of hot sauce while cooking to give it a spicy kick without overpowering the creamy flavor.
Yes, thaw frozen shrimp completely and pat them dry before cooking to ensure they sear properly and don’t release excess water into the sauce.

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