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Shrimp breaks almost all records for protein content, includes a lot of vitamins and minerals, including selenium, phosphorus and sodium. This seafood has a minimum of carbohydrates, but it has healthy fats - omega-3 and omega-6. We hope we have convinced you that it is worth spending 20 minutes to cook shrimp in cream! Garlic will give fried shrimp a mind-blowing aroma, and Parmesan will make their taste rich to the limit.

Step 1

In a frying pan with heated oil over medium heat, fry the garlic for about a minute. Add the shrimp and fry them on each side for 2 minutes.

Step 2

Add the cream, salt and simmer over medium heat for about 2 minutes, then add the cheese and simmer for another 1 minute.