Satsebeli with pomegranate

Name: Satsebeli with pomegranate
Total time: 15 min
Yield: 4-6
Ingredients: 200-300 g peeled walnuts; 0.5 heads of garlic; 0.75 cup pomegranate juice; 0.75 cup strong chicken broth; 1-2 tsp red pepper; 1 teaspoon of Imeretian saffron; 0.5 cup green cilantro

Cookinero 3 November 2022

How to cook Satsebeli with pomegranate

Step 1

Crush nuts with pepper, salt, garlic, cilantro. Grind everything into a paste.

Step 2

Add cardobenedict. Then gradually dilute with broth, rubbing all the time. After that, also gradually add sour juice.

Step 3

This sauce goes to fried or boiled poultry - chickens, turkeys.

Cooking time: 15 min

Servings: 4-6

Ingredients

200-300 g peeled walnuts

0.5 heads of garlic

0.75 cup pomegranate juice

0.75 cup strong chicken broth

1-2 tsp red pepper

1 teaspoon of Imeretian saffron

0.5 cup green cilantro

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