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Satsebeli with pomegranate
Cooking
Step 1
Crush nuts with pepper, salt, garlic, cilantro. Grind everything into a paste.
Step 2
Add cardobenedict. Then gradually dilute with broth, rubbing all the time. After that, also gradually add sour juice.
Step 3
This sauce goes to fried or boiled poultry - chickens, turkeys.
Ingredients
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