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Sandwich with eggs and tarragon
Cooking
Step 1
Remove stems from tarragon. Peel the eggs, chop finely. Chop green onions and tarragon leaves. Mix eggs with herbs and mayonnaise, salt and pepper to taste.
Step 2
Cut off the crusts from the bread, grease one side of each piece with a very thin layer of butter. Heat up a frying pan, put the pieces of bread butter side down and fry over medium heat until golden brown on one side only.
Step 3
Transfer the bread to a board with the fried side down, spread the egg mixture into 2 pieces, cover with the remaining pieces of bread and press down. Cut the pieces diagonally in half and serve immediately.
Ingredients
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Delicious, simple, easy, and most importantly - fast.
To prepare this delicious sandwich, you need to fry or bake chicken fillet in the oven.
