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Sandwich with egg and bacon

Author
Cookinero 10 Nov 2022
12700
Sandwich with egg and bacon

How to cook Sandwich with egg and bacon

Step 1

Sandwich with egg and bacon

We prepare all the ingredients.

Step 2

Sandwich with egg and bacon

Fry the bacon until golden brown.

Step 3

Sandwich with egg and bacon

In the oven on the grill, make 2 slices of bread (on 2 sides).

Step 4

Sandwich with egg and bacon

We fry an egg.

Step 5

Sandwich with egg and bacon

On one slice of bread we put lettuce leaves, a slice of tomato, bacon, on another cheese.

Step 6

Sandwich with egg and bacon

Add the scrambled eggs on top of the bacon and cover with the second piece of bread and cheese. Enjoy your meal.

Sandwich with egg and bacon - FAQ About Ingredients, Baking Time and Storage

Yes, turkey bacon is a great leaner alternative that will still add a smoky flavor to your sandwich.
Skip the bacon and egg; substitute with avocado slices or a plant-based protein like tempeh or tofu for a delicious vegetarian version.
Wrap the sandwich tightly in foil or plastic wrap and refrigerate for up to 1 day. Reheat in an oven or toaster for best texture.
Yes, but for optimal freshness, assemble just before eating to prevent soggy bread. Prep ingredients separately and store them in airtight containers.
Replace the bread with lettuce wraps or low-carb tortillas to reduce carbs while keeping the tasty filling.
It's not recommended to freeze the assembled sandwich, as the texture will suffer. However, you can freeze cooked bacon and reheat it when needed.
Cheddar, Swiss, or pepper jack cheese melt well and complement the bacon and egg flavors beautifully.
Cook the egg over medium heat for a runny yolk or cover the pan briefly to set the yolk if you prefer it firmer.
Serve with a light salad, pickles, or sweet potato fries for a balanced meal.

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