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Sandwich with egg and bacon
How to cook Sandwich with egg and bacon
Step 1
We prepare all the ingredients.
Step 2
Fry the bacon until golden brown.
Step 3
In the oven on the grill, make 2 slices of bread (on 2 sides).
Step 4
We fry an egg.
Step 5
On one slice of bread we put lettuce leaves, a slice of tomato, bacon, on another cheese.
Step 6
Add the scrambled eggs on top of the bacon and cover with the second piece of bread and cheese. Enjoy your meal.
Sandwich with egg and bacon - FAQ About Ingredients, Baking Time and Storage
Yes, turkey bacon is a great leaner alternative that will still add a smoky flavor to your sandwich.
Skip the bacon and egg; substitute with avocado slices or a plant-based protein like tempeh or tofu for a delicious vegetarian version.
Wrap the sandwich tightly in foil or plastic wrap and refrigerate for up to 1 day. Reheat in an oven or toaster for best texture.
Yes, but for optimal freshness, assemble just before eating to prevent soggy bread. Prep ingredients separately and store them in airtight containers.
Replace the bread with lettuce wraps or low-carb tortillas to reduce carbs while keeping the tasty filling.
It's not recommended to freeze the assembled sandwich, as the texture will suffer. However, you can freeze cooked bacon and reheat it when needed.
Cheddar, Swiss, or pepper jack cheese melt well and complement the bacon and egg flavors beautifully.
Cook the egg over medium heat for a runny yolk or cover the pan briefly to set the yolk if you prefer it firmer.
Serve with a light salad, pickles, or sweet potato fries for a balanced meal.
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