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Sand baskets with cottage cheese and raisins
Cooking
Step 1
Sift flour with baking powder, salt and sugar.
Step 2
Add softened butter and egg. Knead shortbread dough. Cover the dough and refrigerate for 1 hour.
Step 3
Beat cottage cheese, sugar, vanilla sugar, cream and egg in a blender until smooth. Add washed raisins.
Step 4
Roll out the finished dough into a layer 0.6-0.8 cm thick. Cut out circles and fill them with baking molds. Preheat oven to 200'C.
Step 5
Put the baskets to bake without filling for 7-10 minutes so that they grab a little. Then take out the baskets and fill with curd filling. Bake again until fully cooked.
Step 6
Cool the finished baskets, cover with whipped cream and serve.
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This dessert has a puff pastry base, the most delicate curd soufflé and sweet juicy cherries.
Delight your loved ones with these wonderful, homemade buns!!
The cake turns out not only tasty and unusual, but also a very beautiful edible gift. An edible gift is the easiest way to give your loved ones and loved ones a piece of your soul.
