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Sand baskets with cottage cheese and raisins
Cooking
Step 1
Sift flour with baking powder, salt and sugar.
Step 2
Add softened butter and egg. Knead shortbread dough. Cover the dough and refrigerate for 1 hour.
Step 3
Beat cottage cheese, sugar, vanilla sugar, cream and egg in a blender until smooth. Add washed raisins.
Step 4
Roll out the finished dough into a layer 0.6-0.8 cm thick. Cut out circles and fill them with baking molds. Preheat oven to 200'C.
Step 5
Put the baskets to bake without filling for 7-10 minutes so that they grab a little. Then take out the baskets and fill with curd filling. Bake again until fully cooked.
Step 6
Cool the finished baskets, cover with whipped cream and serve.
Ingredients
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