Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with fried mushrooms

Author
Cookinero 22 Jan 2026
740
Salad with fried mushrooms

A real find for those who love simple and quick recipes. You can use any mushrooms as the main ingredient, but we suggest you prepare this layered salad with champignons, because they go well with eggs and cheese and saturate the body with a large number of useful substances.

How to cook Salad with fried mushrooms

Step 1

Salad with fried mushrooms

Rinse the champignons under cold water. This should be done quickly, since this mushroom contains 88-92% water, it does not tolerate water procedures well. Cut the champignons into small cubes.

Step 2

Salad with fried mushrooms

Fry the mushrooms in a preheated frying pan with oil for 5–7 minutes.

Step 3

Salad with fried mushrooms

Add finely chopped onion to the pan. Fry for another 7 minutes, stirring occasionally. When ready, leave to cool.

Step 4

Salad with fried mushrooms

Peel the potatoes and grate them on a coarse grater. This will be the first layer of our salad.

Step 5

Salad with fried mushrooms

Grate the cheese on a coarse grater.

Step 6

Salad with fried mushrooms

Peel the eggs. Separate the yolk from the white and grate them separately on a fine grater.

Step 7

Salad with fried mushrooms

Start assembling the salad. Take a small open form or salad bowl and carefully lay out the layers and grease them with mayonnaise. The sequence is as follows: 1 layer - potatoes, greased with mayonnaise; 2 layer - egg white, greased with mayonnaise; 3 layer - mushrooms fried with onions; 4 layer - cheese, greased with mayonnaise; 5 layer - egg yolk. Put the salad in the refrigerator for at least 30 minutes so that it becomes even tastier and more tender.

Salad with fried mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, cremini or portobello mushrooms work well as substitutes. Avoid delicate varieties like enoki as they may become too soft when fried.
Store covered tightly for up to 2-3 days. The texture softens over time, so consume within 48 hours for best quality.
Swap eggs for extra-firm grated tofu, use vegan mayo, and substitute cheese with nutritional yeast or vegan parmesan.
Replace potatoes with cauliflower rice or jicama. Reduce mayo quantity or use Greek yogurt for fewer calories.
Pat mushrooms dry after rinsing and avoid overcrowding the pan while frying to ensure proper evaporation.
Serve with grilled chicken, crusty bread, or roasted vegetables. Garnish with fresh dill for extra flavor.
Absolutely! Use small mason jars or ramekins for layered personal servings – ideal for meal prep.
Freezing is not recommended due to the mayo base and grated ingredients which become watery when thawed.
Multiply ingredients proportionally and use a springform pan for easier layering and serving presentation.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Categories Menu Recipes
Top