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A real find for those who love simple and quick recipes. You can use any mushrooms as the main ingredient, but we suggest you prepare this layered salad with champignons, because they go well with eggs and cheese and saturate the body with a large number of useful substances.

Step 1

Rinse the champignons under cold water. This should be done quickly, since this mushroom contains 88-92% water, it does not tolerate water procedures well. Cut the champignons into small cubes.

Step 2

Fry the mushrooms in a preheated frying pan with oil for 5–7 minutes.

Step 3

Add finely chopped onion to the pan. Fry for another 7 minutes, stirring occasionally. When ready, leave to cool.

Step 4

Peel the potatoes and grate them on a coarse grater. This will be the first layer of our salad.

Step 5

Grate the cheese on a coarse grater.

Step 6

Peel the eggs. Separate the yolk from the white and grate them separately on a fine grater.

Step 7

Start assembling the salad. Take a small open form or salad bowl and carefully lay out the layers and grease them with mayonnaise. The sequence is as follows: 1 layer - potatoes, greased with mayonnaise; 2 layer - egg white, greased with mayonnaise; 3 layer - mushrooms fried with onions; 4 layer - cheese, greased with mayonnaise; 5 layer - egg yolk. Put the salad in the refrigerator for at least 30 minutes so that it becomes even tastier and more tender.