Salad with crab DOCG

Name: Salad with crab DOCG
Total time: 50 min
Yield: 1
Ingredients: vegetable oil 10 ml; Kikkoman sauce 25 ml; fresh cucumbers 20 g; lettuce Korn 5 g; Ruccola salad 5 g; white sesame 2 g; cherry tomatoes 20 g; crab phalanx 50 g; avocado purple 50 g; fresh dill 3 g; boiled potatoes 20 g; lemon juice 5 ml; coconut milk 10 ml

Cookinero 24 January 2023

How to cook Salad with crab DOCG

Step 1

Punch boiled potatoes, coconut milk, lemon juice and soy sauce (5 g) with a blender until a homogeneous sweet and sour sauce is obtained.

Step 2

Fry the crab phalanx in vegetable oil for 30 seconds, add Kikkoman sauce (20 g) and remove from heat.

Step 3

Finely chop the cucumbers, cut the tomatoes into 4 parts, and cut the avocado into cubes. Toss chopped ingredients with lettuce leaves and top with coconut milk based dressing.