Salad "Sunflower"

Description

Winter is a time to think about flowers and plunge into summer a little. When you look at this salad, you feel as if it has become a little warmer and lighter. The salad is very easy to prepare.

Cooking

Step 1

First of all, boil the chicken breast, cool and cut into small pieces.

Step 2

Then fry the mushrooms with onions in vegetable oil until tender. Drain excess oil by throwing ready-made mushrooms into a colander or sieve.

Step 3

Boil the eggs (hard boiled), separate the whites from the yolks, grate separately from each other (or knead with a fork).

Step 4

We rub the cheese on a fine grater. Cheese can be taken hard varieties or semi-hard so that you can grate.

Step 5

It remains to form our "Sunflower".

Step 6

We spread it on a dish in layers, spreading each layer with mayonnaise: first chicken, mushrooms with onions, then egg whites, then half of the grated cheese. We also coat the cheese layer with mayonnaise.

Step 7

Let's start decorating. Sprinkle the top layer with grated egg yolks and the remaining cheese. From halves of pitted olives we make a semblance of "sunflower seeds". We lay out green lettuce leaves along the edge of the dish (we create the effect of leaves), put chips on them, forming "petals".

Step 8

Salad ready. Enjoy your meal.