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Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Salad "Sunflower"
Winter is a time to think about flowers and plunge into summer a little. When you look at this salad, you feel as if it has become a little warmer and lighter. The salad is very easy to prepare.
How to cook Salad "Sunflower"
Step 1
First of all, boil the chicken breast, cool and cut into small pieces.
Step 2
Then fry the mushrooms with onions in vegetable oil until tender. Drain excess oil by throwing ready-made mushrooms into a colander or sieve.
Step 3
Boil the eggs (hard boiled), separate the whites from the yolks, grate separately from each other (or knead with a fork).
Step 4
We rub the cheese on a fine grater. Cheese can be taken hard varieties or semi-hard so that you can grate.
Step 5
It remains to form our "Sunflower".
Step 6
We spread it on a dish in layers, spreading each layer with mayonnaise: first chicken, mushrooms with onions, then egg whites, then half of the grated cheese. We also coat the cheese layer with mayonnaise.
Step 7
Let's start decorating. Sprinkle the top layer with grated egg yolks and the remaining cheese. From halves of pitted olives we make a semblance of "sunflower seeds". We lay out green lettuce leaves along the edge of the dish (we create the effect of leaves), put chips on them, forming "petals".
Step 8
Salad ready. Enjoy your meal.
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