Rye biscuit with apples and cinnamon

Name: Rye biscuit with apples and cinnamon
Total time: 30 min
Yield: 1
Ingredients: rye flour - 1 tbsp.; water; salt - a pinch; apples - 2 pcs.; cinnamon - 2 tsp; sugar - 2 tbsp. l.

Cookinero 26 October 2022

How to cook Rye biscuit with apples and cinnamon

Step 1

Pour flour into a bowl. Add a pinch of salt. Mix.

Step 2

Add warm water and knead the dough.

Step 3

Roll out a circle of dough 2-3 mm thick.

Step 4

Take out the cores of the apples. Cut apples into slices.

Step 5

Stepping back 3 cm from the edges of the dough, lay out the apple slices in a circle. Sprinkle the top of the apples with cinnamon and sugar. Fold over the edges of the dough.