Rye biscuit with apples and cinnamon
How to cook Rye biscuit with apples and cinnamon
Step 1
Pour flour into a bowl. Add a pinch of salt. Mix.
Step 2
Add warm water and knead the dough.
Step 3
Roll out a circle of dough 2-3 mm thick.
Step 4
Take out the cores of the apples. Cut apples into slices.
Step 5
Stepping back 3 cm from the edges of the dough, lay out the apple slices in a circle. Sprinkle the top of the apples with cinnamon and sugar. Fold over the edges of the dough.
Step 6
Bake for 30-40 minutes at 180 degrees.
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