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Step 1

Pour flour into a bowl. Add a pinch of salt. Mix.

Step 2

Add warm water and knead the dough.

Step 3

Roll out a circle of dough 2-3 mm thick.

Step 4

Take out the cores of the apples. Cut apples into slices.

Step 5

Stepping back 3 cm from the edges of the dough, lay out the apple slices in a circle. Sprinkle the top of the apples with cinnamon and sugar. Fold over the edges of the dough.

Step 6

Bake for 30-40 minutes at 180 degrees.