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Rustic tartlets with cherries
Cooking
Step 1
For the dough: mix flour and ginger powder. Add diced butter and vegetable oil, chop to form crumbs. Pour about a quarter cup of ice water over and form the dough into a ball. Wrap in cling film and refrigerate 1 hour.
Step 2
Remove pits from cherries, sprinkle with cornstarch and mix well.
Step 3
Divide the dough into 6 parts, roll each into a not very large thin cake. Put the cherry in the center of the cake, sprinkle with sugar and wrap the edges over the filling slightly overlapping.
Step 4
Lubricate the dough with yolk. Bake in an oven preheated to 200 ° C on a baking sheet covered with parchment for 25-30 minutes. Serve the tarts hot or cold.
Ingredients
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