Rustic tartlets with cherries

Name: Rustic tartlets with cherries
Total time: 1 h
Yield: 10
Ingredients: 400 g cherries; 2 tsp cornstarch; 1 Art. l. Sahara; 1 yolk; 1.5 cups flour; 0.5 tsp ginger powder; 100 g butter; 1 st. l. vegetable oil

Cookinero 3 November 2022

How to cook Rustic tartlets with cherries

Step 1

For the dough: mix flour and ginger powder. Add diced butter and vegetable oil, chop to form crumbs. Pour about a quarter cup of ice water over and form the dough into a ball. Wrap in cling film and refrigerate 1 hour.

Step 2

Remove pits from cherries, sprinkle with cornstarch and mix well.

Step 3

Divide the dough into 6 parts, roll each into a not very large thin cake. Put the cherry in the center of the cake, sprinkle with sugar and wrap the edges over the filling slightly overlapping.

Step 4

Lubricate the dough with yolk. Bake in an oven preheated to 200 ° C on a baking sheet covered with parchment for 25-30 minutes. Serve the tarts hot or cold.