Roast pork salad

Name: Roast pork salad
Total time: 25 min
Yield: 4-6
Ingredients: 400 g roast pork (ham or lean neck); 1 medium ripe avocado; 2 medium pickled cucumbers; 10 sun-dried tomato halves; 1 small bunch greens (cilantro and green onion); 2–3 tbsp. l. mayonnaise; 1 tsp prepared creamy horseradish; 1 tsp spicy mustard; juice of half a lemon; salt, freshly ground black and red hot pepper

Cookinero 1 November 2022

How to cook Roast pork salad

Step 1

Cut the pork into small pieces. Sun-dried tomatoes - stripes. If the cucumbers have a tough skin, peel it, cut the flesh into small cubes.

Step 2

Remove the pit and peel from the avocado. Cut the pulp into cubes, sprinkle with lemon juice. Chop green onions and cilantro.

Step 3

For dressing, mix mayonnaise, horseradish and mustard. Toss pork with dressing, add herbs, cucumbers and avocados. Season with salt and pepper and let steep 15 minutes. and serve.