Ribs in a pot

Name: Ribs in a pot
Total time: 3 h
Yield: 4
Cuisine: European
Ingredients: Pork ribs - 800 g; Potatoes - 600 g; Onions - 100 g; Bell pepper - 200 g; Tomato - 200 g; Vegetable oil - 17 g; Bay leaf - 3 g; Fresh herbs - 30 g

Cookinero 13 Mar 2025

5670

Pork ribs in a pot is a tasty and filling dish of meat and vegetables. In addition to pork ribs, it includes potatoes, onions, tomatoes and bell peppers. The dish is baked in a pot for just an hour, the pork is soaked in spices and vegetables, due to which the meat becomes juicy and tender. Before putting the dish in the oven, the ribs are fried in a frying pan so that the meat has a crispy crust. Take fresh ribs, they should be of a uniform color, the fat should be white, with a pleasant smell.

How to cook Ribs in a pot

Step 1

Fry the ribs. Place the ribs in a deep container, season with spices, salt, pepper, and stir. Leave them to marinate for 60 minutes. Then heat a frying pan with vegetable oil and fry until golden brown on each side, about 7-10 minutes.

Step 2

Prepare the potatoes. Place the potatoes in the same pan where the ribs were fried, lightly fry over medium heat, about 5-7 minutes.

Step 3

Form a pot and bake the meat with vegetables. Place the resulting preparations on the bottom of the pots in the following order: ribs, onions, peppers, potatoes, tomatoes, bay leaves, salt and pepper. Add about 2/3 cup of water and put in the oven at 180 degrees for 1.5 hours.

Ribs in a pot - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of ribs for this recipe?

Yes, you can substitute ribs with pork chops, chicken thighs, or beef chunks. Adjust cooking times as needed, ensuring the meat is thoroughly cooked.

What can I use instead of potatoes for a low-carb version?

For a low-carb alternative, replace potatoes with cauliflower florets or diced zucchini. They’ll absorb flavors well while keeping the dish lighter.

How should I store leftovers, and how long do they last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this dish vegetarian?

Absolutely! Replace the ribs with hearty vegetables like eggplant, mushrooms, or chickpeas, and use vegetable broth instead of water for added flavor.

What’s the best way to reheat this dish without drying it out?

Reheat in a covered pot in the oven at 160°C (325°F) for 15-20 minutes, or add a splash of water before microwaving to retain moisture.

Can I freeze this dish for later use?

Yes, you can freeze it for up to 3 months. Thaw overnight in the fridge before reheating. For best texture, avoid freezing potatoes if possible.

What sides pair well with this ribs-and-vegetable pot?

Serve with crusty bread, a fresh green salad, or steamed greens like spinach or kale for a balanced meal.

How can I adjust the recipe for fewer servings?

Halve the ingredients and use smaller pots or a single baking dish. Reduce cooking time slightly, checking for doneness after 1 hour.

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