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Rhubarb Eskimo
Cooking
Step 1
Grind the rhubarb stalk in a blender until smooth.
Step 2
Put the chopped rhubarb into a saucepan, cover with sugar and cook until a thick consistency is obtained. Then pour into molds and freeze.
Step 3
Prepare beet oil separately. Beat beetroot juice and vegetable oil in a mixer.
Step 4
To serve, put the popsicle on a plate, decorate with a spoonful of sour cream, fresh rhubarb, beetroot oil and a green pea sprout.
Ingredients
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