Radish salad with pomegranate juice

Recipe cuisine: Author's
Cooking time: 10 min
Servings: 1
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Description

Very, very juicy and tasty salad, despite the simplicity! The sharpness of the radish perfectly softens the juice of the pomegranate.

Cooking

Step 1

We clean the radish from the skin and grate it on a coarse grater. Chop the green onion and a few mint leaves.

Step 2

Clean up the pomegranate. Mash some of the grains with a pestle (or pusher) until the juice is released.

Step 3

Salt the radish and pour pomegranate juice over it, mix. When serving, sprinkle with chopped green onions and pomegranate seeds. No need to fill with oil!

Ingredients

radish 1 pc.
pomegranate 0.3 pcs.
green onion 1 pc.
mint 1 pc.
salt 1 pinch

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