Very, very juicy and tasty salad, despite the simplicity! The sharpness of the radish perfectly softens the juice of the pomegranate.
We clean the radish from the skin and grate it on a coarse grater. Chop the green onion and a few mint leaves.
Clean up the pomegranate. Mash some of the grains with a pestle (or pusher) until the juice is released.
Salt the radish and pour pomegranate juice over it, mix. When serving, sprinkle with chopped green onions and pomegranate seeds. No need to fill with oil!