Potato casserole with turkey meat and cranberry sauce

Cooking

Step 1

Soak bread in milk, squeeze. Chop the peeled onion and garlic. Peel carrots and celery, chop coarsely. Chop nuts. Wash mushrooms, finely chop.

Step 2

In a skillet, melt 1 tbsp. l. oil, sauté the onion and garlic until translucent. Add mushrooms, continue frying until the water evaporates. Remove from fire.

Step 3

Peel the potatoes, boil them, drain the water, salt, pepper, mash, adding butter and warmed milk. Pass the turkey fillet through a meat grinder. Put the minced meat in a bowl, add the soaked bread. Salt, pepper to taste, mix well. Put the minced meat in a pan with mushrooms and fry, stirring, for 10-15 minutes. Cool, beat in 2 eggs, add breadcrumbs, mix again.

Step 4

Grease a rectangular baking dish with oil. Preheat the oven to 200ºС. Put a layer of mashed potatoes in a mold, on it - a thin layer of minced meat. Put chopped carrots and celery on minced meat, sprinkle with chopped nuts. Cover with the remaining minced meat, then a layer of mashed potatoes. Drizzle with melted butter and bake in the oven for 35-40 minutes.

Step 5

Prepare the sauce: fry the chopped onion in butter and punch in a blender with the rest of the ingredients. Rub through a sieve, warm. Cut the finished casserole into portions. Separately serve cranberry sauce.