Pear compote for the winter
Cooking
Step 1
Pound sugar in a mortar with vanilla seeds.
Step 2
Pears cut into 4 parts. Remove the core and cut into slices. Sprinkle with lemon juice. Transfer to a 3 liter jar.
Step 3
Bring 1.2 liters of water and sugar to a boil in a saucepan, add the remaining lemon juice. Pour boiling syrup over pears. Cover with lids.
Step 4
After 5 minutes, drain the syrup, bring it to a boil and pour the pear syrup over again. Repeat this step one more time.
Step 5
Seal the jar, turn it upside down and leave to cool completely.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cottage cheese casserole with apples and pears
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a