Pear compote for the winter

Name: Pear compote for the winter
Total time: 1 h
Yield: for a 3 liter jar
Ingredients: 2 kg pear; 120 g sugar; half a lemon; half a vanilla pod

Cookinero 9 November 2022

How to cook Pear compote for the winter

Step 1

Pound sugar in a mortar with vanilla seeds.

Step 2

Pears cut into 4 parts. Remove the core and cut into slices. Sprinkle with lemon juice. Transfer to a 3 liter jar.

Step 3

Bring 1.2 liters of water and sugar to a boil in a saucepan, add the remaining lemon juice. Pour boiling syrup over pears. Cover with lids.

Step 4

After 5 minutes, drain the syrup, bring it to a boil and pour the pear syrup over again. Repeat this step one more time.

Step 5

Seal the jar, turn it upside down and leave to cool completely.

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